Sweet Jalapeno Cornbread - cooking recipe

Ingredients
    2/3 cup margarine, softened
    2/3 cup white sugar
    2 cups cornmeal
    1 1/3 cups all-purpose flour
    4 1/2 teaspoons baking powder
    1 teaspoon salt
    3 large eggs
    1 2/3 cups milk
    1 cup chopped fresh jalapeno peppers, or to taste
Preparation
    Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
    Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
    Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

Leave a comment