Crunchy Chicken Casserole - cooking recipe

Ingredients

4 cups diced cooked chicken
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups diced celery
2 cups cooked rice
1 1/2 cups mayonnaise
6 hard-cooked eggs, chopped
2 tablespoons lemon juice
2 teaspoons grated onion
1/2 teaspoon salt
2 cups crushed corn flakes
1/4 cup margarine, melted

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl. Transfer mixture to a 9x13-inch baking dish. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.
Bake in preheated oven until bubbly and golden brown, 40 to 45 minutes.