Spicy Avocado Chicken - cooking recipe

Ingredients
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 teaspoon ground cayenne pepper
    4 skinless, boneless chicken breast halves
    2 tablespoons olive oil
    1 red onion, minced
    2 tablespoons lime juice
    1 avocado, diced
    Salt and ground black pepper to taste
Preparation
    Stir 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper together in a small bowl; rub evenly into the chicken breasts.
    Heat the olive oil in a skillet over medium heat; cook the chicken in the heated oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Stir the onion, lime juice, and avocado together in a bowl; season with salt and pepper. Spoon over the chicken breasts to serve.

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