Pink Dippin' Sauce - cooking recipe

Ingredients

1/4 cup white sugar
1/4 cup mustard powder
1/2 cup vegetable oil
1/2 cup mayonnaise
1/4 cup ketchup
1/4 cup water

Preparation

In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.