Edna'S Fruit Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon freshly grated orange zest
1/4 teaspoon ground ginger

Preparation

Beat cream cheese in a bowl until smooth and soft. Fold marshmallow creme, orange zest, and ground ginger through the cream cheese.
Refrigerate at least 1 hour before serving.