Cheesy Bacon-Bean Quesadillas - cooking recipe

Ingredients

1 (11 ounce) package Old El Paso(R) flour tortillas for burritos, 8 inch
1 cup Old El Paso(R) refried beans
2 cups shredded Mexican cheese blend
1/2 pound bacon, crisply cooked, crumbled
2 scallions, chopped
Butter, melted
1 cup sour cream
1 cup Old El Paso(R) Thick 'n Chunky salsa

Preparation

Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.