Banana Cranberry Nut Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 cup oat bran
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup butter, softened
1 egg, beaten
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1/2 cup almond milk
1/2 cup chopped fresh cranberries
1 cup coarsely chopped walnuts

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
Fill each muffin liner with 1 tablespoon batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.