Slow Cooker Buffalo Brisket - cooking recipe

Ingredients

1 teaspoon olive oil
1 (3 pound) buffalo brisket
1 small onion, chopped
2 teaspoons chopped garlic
1 teaspoon dried basil
salt and pepper to taste
2 cups chicken broth
1 cup water

Preparation

Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.