Caprese Appetizer - cooking recipe

Ingredients
    20 grape tomatoes
    10 ounces mozzarella cheese, cubed
    2 tablespoons extra virgin olive oil
    2 tablespoons fresh basil leaves, chopped
    1 pinch salt
    1 pinch ground black pepper
    20 toothpicks
Preparation
    Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

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