Sweet Potato And Cinnamon-Apple Bake - cooking recipe
Ingredients
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2 large sweet potatoes, peeled and diced
2 large Honeycrisp apples, diced
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup water, or as needed
2 tablespoons butter, diced
Preparation
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Preheat oven to 425 degrees F (220 degrees C).
Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. Sprinkle cinnamon and nutmeg over apple mixture; add enough water to leave 1/2-inch water in bottom of pan.
Cook in microwave until the potatoes have softened are easily pierced with a fork, about 8 minutes; drain. Dot apple mixture with butter.
Bake in preheated oven until potatoes and apples are completely softened, about 10 minutes.
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