Sweet Potato And Cinnamon-Apple Bake - cooking recipe

Ingredients
    2 large sweet potatoes, peeled and diced
    2 large Honeycrisp apples, diced
    2 teaspoons ground cinnamon
    1/2 teaspoon ground nutmeg
    2/3 cup water, or as needed
    2 tablespoons butter, diced
Preparation
    Preheat oven to 425 degrees F (220 degrees C).
    Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. Sprinkle cinnamon and nutmeg over apple mixture; add enough water to leave 1/2-inch water in bottom of pan.
    Cook in microwave until the potatoes have softened are easily pierced with a fork, about 8 minutes; drain. Dot apple mixture with butter.
    Bake in preheated oven until potatoes and apples are completely softened, about 10 minutes.

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