Dan'S Meat Wrap - cooking recipe

Ingredients

1 (10 inch) flour tortilla
4 slices roast beef
1/2 cup shredded Cheddar-Monterey Jack cheese blend
1/2 cup shredded lettuce
1/2 cup chopped tomato
1/4 cup chopped onion
4 black olives
2 tablespoons Italian-style salad dressing

Preparation

Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.