Texi-Fied Black Beans And Brown Rice - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, diced
1/2 cup diced red bell pepper
1 tomato, diced, divided
2 cloves garlic, minced
1/2 teaspoon ground cumin
1 (15 ounce) can black beans, rinsed and drained
1/2 cup water
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
2 tablespoons minced fresh cilantro
1 cup cooked brown rice, or more to taste

Preparation

Heat olive oil in a 2-quart saucepan over medium heat; cook and stir onion, red bell pepper, 1/2 of the tomato, and garlic until onion is translucent, 5 to 10 minutes. Mix black beans, water, salt, chili powder, paprika, and black pepper into onion mixture; simmer until heated through, about 10 minutes.
Remove saucepan from heat and stir cilantro and remaining tomatoes into bean mixture; serve over brown rice.