Breakfast Ham And Egg Cups - cooking recipe

Ingredients

1 teaspoon coconut oil
4 mushrooms, finely chopped
1/4 cup finely chopped onion
8 slices thinly sliced ham
8 eggs
freshly ground black pepper to taste

Preparation

Preheat oven to 400 degrees F (200 degrees C). Lightly coat a muffin tin with oil.
Heat coconut oil in a skillet over medium-high heat. Add mushrooms and onion; saute until tender, about 5 minutes. Transfer to a bowl.
Line 8 muffin cups with 1 slice of ham each. Place a spoonful of mushroom mixture in each cup and crack 1 egg on top.
Bake in the preheated oven until egg whites are completely set, about 15 minutes. Top with black pepper.