2-Minute Corn Salsa - cooking recipe

Ingredients

1 (24 ounce) jar chunky salsa, mild, medium, or spicy, as desired
1 (15.25 ounce) can Del Monte(R) Whole Kernel Corn, well drained
Optional Add-Ins:
1/4 cup chopped fresh cilantro or sliced green onions
1/2 teaspoon ground cumin
1 teaspoon grated lime zest
1 small avocado - peeled, pitted and diced
3/4 cup canned black beans, rinsed and drained
Finely diced jalapeno, to taste

Preparation

Stir together salsa and corn.
Stir in any of the add-ins, as desired.
Chill at least 2 hours before serving with tortilla chips, sweet potato chips, pita chips, bell pepper strips or sliced cucumber.