Asian Turkey Burgers - cooking recipe

Ingredients

1 pound lean ground turkey
1/2 cup finely chopped onion
1/3 cup chopped water chestnuts
2 tablespoons chopped green bell pepper (optional)
2 cloves garlic, minced
1 tablespoon dried parsley
1 tablespoon soy sauce
1 tablespoon cold water
2 teaspoons minced fresh ginger root
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).