Lion Veggie Tray - cooking recipe

Ingredients

1 (10 ounce) container hummus spread
3 black olives
1 red bell pepper, cut into long strips
3 chives, cut in half
2 round crackers
1 yellow bell pepper, cut into long strips
1 orange bell pepper, cut into long strips

Preparation

Spoon hummus into a round bowl and place 2 olives into the hummus as eyes. Cut the third olive into strips for the mouth. Cut off a small triangle of red bell pepper for the nose. Stick halved chives sideways into hummus for whiskers and 2 crackers for the ears.
Arrange bell pepper strips all around the lion head as a mane.