Almond Crunch Granola - cooking recipe

Ingredients

1 cup slivered almonds, toasted*
1 cup flaked coconut
1/2 cup honey
2 1/2 cups rolled oats**
3/4 teaspoon cinnamon
1/4 cup almond or vegetable oil

Preparation

Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.