Open-Faced Apple Pie - cooking recipe

Ingredients

1 cup corn syrup
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
2 eggs, beaten
4 packets granulated artificial sweetener
1/2 cup butter
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch single crust pie
3 cups chopped apples

Preparation

Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
Put chopped apples into crust. Pour cooked mixture over apples.
Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.