Quick And Easy Chicken Tortilla Soup - cooking recipe

Ingredients

olive oil cooking spray
1 pound boneless chicken breast, cut into cubes
2 (14 ounce) cans chicken broth
1 teaspoon ground cumin
2 cups salsa
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro

Preparation

Heat a large pot over medium heat; grease with cooking spray. Add chicken; cook and stir until browned, about 10 minutes. Stir in broth and cumin. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 20 minutes.
Stir salsa, lime juice, and cilantro into the pot; simmer until heated through, 5 to 10 minutes more.