Coconut Rice - cooking recipe

Ingredients

2 1/2 cups Basmati rice
4 (10 ounce) cans coconut milk
1 pinch salt

Preparation

In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.