Bon Bons - cooking recipe

Ingredients
    1 1/2 cups butter
    2 pounds confectioners' sugar
    1 (14 ounce) package flaked coconut
    1 cup chopped walnuts (optional)
    1 (14 ounce) can sweetened condensed milk
    3 cups semi-sweet chocolate chips
    3 tablespoons shortening
Preparation
    Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
    Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.

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