Greek Layer Dip - cooking recipe

Ingredients

2 (10 ounce) containers red pepper hummus
3/4 cup crumbled feta cheese
3/4 cup peeled and diced cucumber
1/2 cup diced fresh tomato
1/2 cup finely chopped Kalamata olives
1/4 cup olive oil
1 teaspoon dried oregano

Preparation

Spread the hummus in a smooth layer in an 8x8-inch baking dish.
Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.