Awesome Pina Colada Cake - cooking recipe

Ingredients

2 cups all-purpose flour
2 cups white sugar
1 cup crushed pineapple
2 eggs
1 teaspoon baking soda
1 pinch salt
1 cup white sugar
1 (5 ounce) can evaporated milk
1/2 cup butter
1 cup sweetened flaked coconut

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix flour, 2 cups white sugar, pineapple, eggs, baking soda, and salt together in a bowl until evenly combined; pour into prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Combine 1 cup sugar, evaporated milk, and butter together in a saucepan; bring to a boil. Boil mixture for 1 minute; stir in coconut. Pour mixture evenly over hot cake.