Gluten-Free Crepes - cooking recipe

Ingredients
    1 cup rice flour
    3 large eggs
    1/2 cup almond milk
    3 tablespoons white sugar
    1 pinch salt
    1 cup warm water
    3 1/2 tablespoons coconut oil, divided
Preparation
    Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.
    Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.
    Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.

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