Soy-Peanut Butter - cooking recipe

Ingredients

2 cups roasted peanuts
1 1/2 cups unsalted soy nuts (roasted soybeans)
3 tablespoons honey
5 tablespoons extra-virgin olive oil

Preparation

Place all ingredients in a food processor with the knife blade; process 3 to 4 minutes. Add more oil for a smoother spread, less for a crunchier spread.