Corn Casserole Iii - cooking recipe

Ingredients
    1 (8 ounce) container sour cream
    1/2 cup unsalted butter, softened
    1 (15 ounce) can creamed corn
    1 (15 ounce) can whole kernel corn
    1 (8.5 ounce) package corn bread mix
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
    Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

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