Oven-Baked Cheese Crackers - cooking recipe

Ingredients

24 saltine crackers
6 slices American cheese

Preparation

Preheat oven to 450 degrees F (230 degrees C).
Arrange crackers in 1 layer on a baking sheet, keeping space between each cracker.
Fold each piece of American cheese in half and fold each half in half, creating 24 squares. Place 1 cheese square on top of each cracker.
Bake in the preheated oven until cheese is melted, 3 to 5 minutes. Allow crackers to cool before serving.