Spicy Yellow Rice And Smoked Sausage - cooking recipe

Ingredients

1 (14 ounce) package Hillshire Farm(R) Turkey Smoked Sausage
2 tablespoons olive oil, divided
2 red bell peppers, seeded and cut in thin strips
2 green bell peppers, seeded and cut in thin strips
2 medium onions, sliced
2 garlic cloves, minced
1 (16 ounce) jar chunky salsa
2 teaspoons Italian seasoning
1 (8 ounce) package yellow rice, cooked according to package directions

Preparation

Cut sausage into 1/2\" slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.