Embrochette - cooking recipe

Ingredients

1 pound extra large shrimp (16-20), peeled and deveined
12 shucked oysters
1 (12 ounce) package bacon slices, halved
ground black pepper to taste
metal skewers
1 serving cooking spray

Preparation

Tuck 1 oyster into the curve of a shrimp; wrap half a bacon slice around both. Place on a metal skewer, making sure to run the skewer through the oyster to keep it from sliding out during cooking. Repeat with remaining shrimp, oysters, and bacon slices. Season with black pepper.
Preheat a gas or wood grill for medium heat. Spray grate lightly with cooking spray. Cook skewers, flipping at least twice, until bacon is almost crispy, about 20 minutes.