Salmon Rissoles - cooking recipe

Ingredients

2 (14.75 ounce) cans salmon, drained and flaked
2 cups crushed cornflakes cereal
1 onion, diced
2 eggs, beaten
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 quart oil for frying

Preparation

In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.