Carrot Citrus Salad - cooking recipe

Ingredients

1/2 cup water
2 tablespoons cider vinegar
1/8 teaspoon sea salt
2 carrots, shaved into strips using a vegetable peeler
1/2 jicama, peeled and cut into thin matchsticks
1 orange, peeled and thinly sliced
1 sprig fresh cilantro, or to taste
cracked black pepper to taste
2 leaves escarole, torn (optional)

Preparation

Stir water, vinegar, and sea salt together in a bowl to dissolve the salt; add shaved carrots and submerge in the liquid. Marinate in refrigerator for 2 hours; drain.
Layer carrots, jicama, orange slices, and cilantro on a plate; season with cracked black pepper and garnish with escarole to serve.