Kitchen Sink Hash Brown And Egg Waffle - cooking recipe

Ingredients

cooking spray
2 cups frozen shredded hash browns, thawed
2 eggs, beaten
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons diced onion, or more to taste
1 tablespoon sriracha sauce, or to taste
2 cloves garlic, minced
1/2 teaspoon baking powder
salt and ground black pepper to taste

Preparation

Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.