Pineapple Chicken - cooking recipe

Ingredients

5 skinless, boneless chicken breast halves
1 1/2 (1 ounce) packages dry onion soup mix
2 cups water
1 (15 ounce) can pineapple, drained
1 large orange, sliced in rounds
1 tablespoon vegetable oil

Preparation

Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.
Turn chicken over; add pineapple chunks, onion soup, and water.
Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.