Shrimp And Onion Stew - cooking recipe

Ingredients

1/4 cup vegetable oil
4 onions, chopped
4 cloves garlic, minced
1 pound medium shrimp - peeled and deveined
1/4 teaspoon ground turmeric
1/2 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons tomato paste
1/3 cup water

Preparation

In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes
Add shrimps; cook just until shrimp turn pink and begin to curl.
Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.