Roasted Garlic, Bell Pepper And Tomato Blender Sauce - cooking recipe

Ingredients
    5 cloves garlic, chopped
    1/4 cup water
    5 tablespoons olive oil, divided
    6 small tomatoes
    1 (16 ounce) jar roasted red bell peppers
    salt and pepper to taste
    1 teaspoon dried red pepper flakes
    1 tablespoon chopped fresh basil
Preparation
    Preheat oven to 450 degrees F (230 degrees C).
    Place whole unpeeled head of garlic in an oven-safe dish with 1/4 cup water and drizzle 1 tablespoon olive oil on garlic. Roast in preheated oven for about 45 minutes.
    Meanwhile, put tomatoes in a blender and blend until pureed. Add bell peppers and blend until pureed.
    Break roasted cloves of garlic and squeeze 5 cloves into blender; blend in garlic. Add 4 tablespoons olive oil and blend briefly. Add salt and pepper to taste, dried red pepper flakes and basil; blend.
    The sauce is ready, but can either be refrigerated for a couple of days to blend the flavors or can be frozen. Sauce can be served cold or heated up until just warm.

Leave a comment