Green Olive Chicken I - cooking recipe

Ingredients
    1 tablespoon olive oil
    2 onions, chopped
    2 cloves crushed garlic
    6 cut up chicken pieces
    1 (5 ounce) jar pitted green olives
    6 potatoes, peeled and cubed
    water to cover
Preparation
    In a large pot pour enough olive/vegetable oil to cover bottom of pot. Add onion, garlic and chicken and saute, turning chicken pieces, until chicken is 1/2 cooked (4 to 5 minutes).
    Add 1/2 jar of olives along with 1/2 of the brine from the jar. Add the potatoes and enough water to cover chicken and potatoes. Cover and simmer over medium heat until chicken and potatoes are cooked and tender.

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