Oven-Fried Salmon - cooking recipe

Ingredients

3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1 cup bread crumbs
1/2 cup Parmesan cheese
1 tablespoon dried parsley
2 pounds salmon fillets

Preparation

Preheat the oven to 500 degrees F (260 degrees C). Grease a baking sheet.
Pat salmon fillets dry with paper towels.
Mix olive oil, garlic, and salt together in a bowl. Let stand 5 to 10 minutes.
Combine bread crumbs, Parmesan cheese, and dried parsley in a medium bowl.
Coat salmon on all sides with olive oil mixture using a pastry brush. Press salmon into the bread crumb mixture to coat on all sides. Place on the prepared baking sheet.
Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes per inch at the thickest part of the salmon.