Chocolate Atole - cooking recipe

Ingredients

1 cup cold water
1/4 cup masa harina
1 cup milk
1/4 teaspoon ground cinnamon
1/2 cup evaporated milk
1 (2 ounce) bar dark chocolate, chopped
2 tablespoons brown sugar
1/2 teaspoon vanilla extract

Preparation

Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot.