Tuna-Artichoke Salad - cooking recipe

Ingredients

1 (6 ounce) jar artichoke hearts, drained and chopped
1/4 cup chopped fresh dill
1 tablespoon olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1 cup chopped fresh spinach
1 (5 ounce) can tuna, drained
1 red bell pepper, chopped

Preparation

Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl; add spinach, tuna, and red bell pepper and toss.