Spelt Waffles - cooking recipe

Ingredients

2 cups spelt flour
1/4 cup flax seed meal
4 teaspoons baking powder
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon Himalayan salt
1 3/4 cups coconut milk
1/4 cup coconut oil, melted
2 eggs, beaten
2 tablespoons apple cider vinegar
1 tablespoon vanilla extract

Preparation

Preheat and grease a waffle iron according to manufacturer's instructions.
Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture; stir to combine. Let batter thicken for 1 to 2 minutes.
Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.