Raspberry Dream Bars - cooking recipe

Ingredients

1 cup butter
1 cup white sugar
2 cups all-purpose flour
1 egg
2/3 cup raspberry preserves
1/4 cup melted butter
2 eggs
1 1/2 cups flaked coconut
1 teaspoon white sugar

Preparation

Cream butter and sugar. Add egg and mix. Add flour and blend well. Pat into a 13 x 9 inch pan.
Spread preserves evenly over the top. Combine remaining ingredients to make the topping.
Spread evenly over the preserves. Bake 25 minutes in a 350 degree F(175 degrees C) oven. Cool pan completely on a rack and cut into bars.