Sour Cream Pudding Pie - cooking recipe

Ingredients

1 (9 inch) prepared graham cracker crust
1 pint sour cream
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Preparation

In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.