Cilantro Edamame Hummus - cooking recipe

Ingredients
    1 (12 ounce) package frozen shelled edamame (green soybeans)
    2 cloves garlic
    1/2 cup tahini
    1/2 cup water
    1/2 cup packed cilantro leaves
    1/4 cup lemon juice
    3 tablespoons extra-virgin olive oil
    1 teaspoon kosher salt
    3/4 teaspoon ground cumin
    1/8 teaspoon cayenne pepper
Preparation
    Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.
    Puree garlic in food processor until minced. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.

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