Appleless Apple Pie - cooking recipe

Ingredients

1 1/2 cups white sugar
1 teaspoon cream of tartar
2 cups water
21 buttery round crackers
1 (9 inch) unbaked pie shell
1 teaspoon ground cinnamon
2 tablespoons butter

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
Bake for 35 to 40 minutes.