Vegan Asian Lettuce Wraps - cooking recipe

Ingredients

2 teaspoons Spectrum Naturals(R) Canola Oil
1 (320 g) package Yves Veggie Cuisine(R) Garden Veggie Crumble
1 clove garlic, minced
2 teaspoons grated gingerroot
2 tablespoons hoisin sauce
1/2 teaspoon Spectrum Naturals(R) Sesame Oil unrefined
1 pinch dried red chile peppers
Leaf lettuce
Toppings:
1/2 cup shredded carrot
1/2 cup diced English cucumber
1/2 cup diced sweet red pepper
1/3 cup chopped green onion
1/3 cup chopped fresh coriander

Preparation

In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.
Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.
Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.