Possum Pie - cooking recipe

Ingredients

3 egg whites
30 butter crackers, crushed
1 teaspoon vanilla extract
3/4 cup white sugar
1 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed
2 tablespoons flaked coconut

Preparation

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
Spread whipped topping over pie, then sprinkle with coconut.