Hot Swiss And Spinach Dip With Yogurt - cooking recipe

Ingredients

1/2 cup creamy salad dressing, e.g. Miracle Whip TM
1/2 cup plain yogurt
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (4 ounce) can chopped green chile peppers, drained
1 cup shredded Swiss cheese
3/4 cup grated Parmesan cheese
1 clove garlic, peeled and minced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 small tomato, diced

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.
Transfer the mixture to a 9 inch pie pan. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned. Sprinkle with tomato before serving.