Haystack Pie - cooking recipe

Ingredients

1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup shredded coconut
1 (9 inch) pie crust, baked
1 banana, sliced
1 cup frozen whipped topping

Preparation

Prepare pudding as per package directions; stir in coconut accordingly. Put 1/2 of this mixture into prepared pie crust.
Spread banana on top of pudding layer and then cover with remaining 1/2 of the pudding mixture.
Cover and refrigerate to chill for 1 hour; top with whipped topping and serve.