Bushwhackers - cooking recipe

Ingredients

1 cup ice
1 fluid ounce Irish cream liqueur (such as Baileys(R))
1 fluid ounce hazelnut liqueur (such as Frangelico(R))
1 fluid ounce coffee-flavored liqueur (such as Kahlua(R))
1 fluid ounce dark creme de cacao
1 fluid ounce vodka
1 fluid ounce light rum
1 fluid ounce cream of coconut (such as Coco Lopez(R))
1 tablespoon chocolate syrup, or to taste
1 maraschino cherry
1 pinch ground nutmeg

Preparation

Blend ice, Irish cream liqueur, hazelnut liqueur, coffee-flavored liqueur, creme de cacao, vodka, rum, and cream of coconut in a blender until smooth. Pour drink into a large glass and garnish with chocolate syrup, cherry, and nutmeg.