Dairy-Free Keto And Vegan Chocolate Fat Bombs - cooking recipe

Ingredients

1/2 cup melted coconut oil
1/2 cup almond butter
1/2 cup unsweetened cocoa powder

Preparation

Blend coconut oil, almond butter, and cocoa powder in a food processor until creamy, about 2 minutes. Fill mini muffin cups with the mixture and chill in the refrigerator until set, about 30 minutes.